Chicken in Tomatillo Sauce

• 1/2 cup pumpkin seeds
• 3-1/2 lb. boneless skinless chicken breasts, cut into 2-inch pieces
• 1 qt. (4 cups) chicken broth
• 1-1/2 lb. tomatillos, husks removed, cored and chopped
• 1 cup chopped cilantro
• 1 cup chopped green onions
• 24 RITZ Crackers, crushed
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Place pumpkin seeds in large skillet; cook and stir on medium heat 2 min.
2. or until lightly toasted.
3. Spread onto paper towel; cool.
4. Meanwhile, place chicken in large skillet.
5. Add broth; cover.
6. Cook on medium heat 15 min.
7. or until chicken is cooked through, stirring occasionally.
8. Remove chicken from skillet, reserving 3 cups of the broth; cover chicken to keep warm.
9. Pour half of the reserved broth into blender.
10. Add half each of the pumpkin seeds, tomatillos, cilantro, onions and cracker crumbs; cover.
11. Blend until smooth; pour into skillet.
12. Repeat.
13. Cook on medium-high heat 5 min.
14. or until heated through, stirring occasionally.
15. Reduce heat to low.
16. Add sour cream; stir until well blended.
17. Return chicken to skillet; cover.
18. Simmer 10 min.
19. or until heated through.

pumpkin seeds, boneless skinless chicken breasts, chicken broth, cilantro, green onions, crackers, s

Taken from www.kraftrecipes.com/recipes/chicken-in-tomatillo-sauce-91332.aspx (may not work)