Spring Pea Soup

• 1/2 cup Kraft Calorie-Wise Zesty Italian Dressing
• 2 cups cubed peeled potatoes (1 inch)
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 4 cups frozen peas
• 2 cans (10 fl oz/284 mL each) low sodium chicken broth plus 1 can water
• 2 Tbsp. chopped fresh mint
• 1/2 cup fat free sour cream

1. Mix all ingredients except sour cream in large saucepan.
2. Bring to boil on medium-high heat.
3. Reduce heat to medium-low; simmer 15 min.
4. or until vegetables are tender.
5. Transfer potato mixture to blender container in small batches.
6. Cover.
7. Blend until smooth.
8. Repeat until entire mixture is blended.
9. Stir in sour cream.
10. Serve warm garnished with chopped fresh mint, if desired.

italian dressing, potatoes, onion, frozen peas, chicken broth, fresh mint, sour cream

Taken from www.kraftrecipes.com/recipes/spring-pea-soup-87767.aspx (may not work)