Chocolate-Raspberry Mousse Dessert

• 10 Oreo Cookies, finely crushed
• 2 Tbsp. butter, melted
• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 3/4 cup cold milk
• 3 cups thawed Cool Whip Whipped Topping, divided
• 3/4 cup Kraft Pure Raspberry Jam

1. Combine cookie crumbs and butter in 8-inch square dish; press onto bottom of dish.
2. Beat pudding mix and milk with whisk 2 min.
3. Stir in 1 cup Cool Whip; spoon evenly over crust.
4. Spoon jam into medium bowl; stir until smooth.
5. Gently stir in remaining Cool Whip; spread over pudding layer in dish.
6. Refrigerate 3 hours.

oreo cookies, butter, cold milk, topping

Taken from www.kraftrecipes.com/recipes/chocolate-raspberry-mousse-dessert-175670.aspx (may not work)