Nachos with Pickled Jalapenos

• 1 dozen hot chilies
• 2 cups white vinegar
• 3/4 cup sugar
• 1/2 tablespoon pickling salt
• 1/2 tablespoon mustard seeds
• 1/2 tablespoon celery seeds
• 8 tortillas cut into quarters
• 1 cup vegetable oil, for frying
• 1/2 cup yellow cheddar cheese
• 1/2 cup jalapeno jack cheese
• 1 pint cherry tomato, quarters
• 1 cup chili con carne

1. Bring to a boil.
2. Reduce heat and let simmer for 15 minutes.
3. In an ovenproof dish, layer chips, cheese, tomatoes, chili con carne.
4. Broil about 4 minutes or until cheese is melted.
5. Serve with sour cream, salsa, and chopped onions (optional).

chilies, white vinegar, sugar, pickling salt, mustard seeds, celery seeds, tortillas, vegetable oil, cheddar cheese, jack cheese, tomato, carne

Taken from www.foodnetwork.com/recipes/nachos-with-pickled-jalapenos-recipe.html (may not work)