Fall in My Crock Pot and Curry Me over (Ww Core)

  1. Mix together the onions, garlic, ginger, celery, parsnips, carrots, butternut and potatoes and place in the bottom of the crock pot.
  2. Pour in the canned tomatoes and tomato sauce.
  3. Place the broth, curry powder, gaaram masala and cayenne (if using) in a small sauce pan and bring to a light boil.
  4. Set aside.
  5. Mix together all of the ingredients for the meatballs together.
  6. Form into small 1 inch meatballs.
  7. I used a cookie dough scoop to get a uniform size.
  8. Place the meatballs in the crock pot in a single layer.
  9. If possible -- my cooker is very large so it was easy -- try and have the meatballs not touch.
  10. Pour the warm broth over the meatballs.
  11. Cover and cook at high for 4-6 hours.
  12. (Yes, you can peek after two hours but let the heat cook the meat first.
  13. ).
  14. Give the soup a good stir before serving.
  15. Enjoy!
  16. Contest ingredients: celery, carrots, parsnips, butternut, ground turkey, curry powder & oats.

onion, garlic, fresh ginger, stalks celery, parsnips, carrots, butternut squash, potatoes, tomatoes, tomato sauce, chicken broth, curry powder, garam masala, cayenne pepper, salt, lean ground turkey, tomatoes, garlic, garam masala, oats

Taken from www.food.com/recipe/fall-in-my-crock-pot-and-curry-me-over-ww-core-334762 (may not work)

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