Autumn Punch

• 2 teaspoons whole cloves
• 12 vanilla bean, split lengthwise
• 64 ounces cranberry-apple juice
• 4 medium plums, pitted and sliced
• 1 (750 ml) bottle white wine or 24 ounces ginger ale
• cheesecloth
• string

1. Put cloves and vanilla bean in cheesecloth and tie in a bundle with string.
2. Pour apple-cranberry juice into a large container/pitcher.
3. Add the plums and spice bag.
4. Cover and chill for 4-24 hours.
5. Remove spice bag.
6. Stir in wine or ginger ale.
7. Serve over ice with plum slices or heat the punch and serve.

whole cloves, vanilla bean, cranberryapple juice, white wine, cheesecloth, string

Taken from www.food.com/recipe/autumn-punch-208850 (may not work)