Seafood Noodle Soup / White Hokkien Mee

• 3 tbsp fine dice garlic and shallot
• 1 tbsp oil
• 100 grams bean sprout
• 400 grams fresh yellow noodle
• 10 large shrimp /prawn
• 1 tbsp slice red cili deseeded
• 1 tbsp slice cucumbers
• 1 tbsp spring onion / scallion
• 1 tbsp thinky slice roasted pork
• 1 tbsp cherry tomatoes
• 1 liter water
• 5 tbsp abalone sauce or chicken bouillon
• 1/2 tsp white pepper

1. With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
2. In pot put abalone sauce / chicken bouillion with water and bring to a boil
3. add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
4. top with garnish and serve immediately

garlic, oil, bean sprout, fresh yellow noodle, shrimp, cucumbers, scallion, thinky slice, tomatoes, water, abalone sauce, white pepper

Taken from cookpad.com/us/recipes/335372-seafood-noodle-soup-white-hokkien-mee (may not work)