Slower Cooker Potato Soup

• 6 cups cubed potatoes (we leave peelings on but feel free to peel)
• 5 cups water
• 2 cups chopped onions
• 1 stalk celery, chopped (about 1/2 cup)
• 1 carrot, thinly sliced
• 14 cup butter
• 5 chicken bouillon cubes
• 1 teaspoon fresh ground pepper
• 14 teaspoon ground cumin (feel free to use more or less)
• 14 teaspoon cayenne pepper (feel free to use more or less)
• 1 teaspoon minced bottled garlic
• 1 (12 ounce) can evaporated milk
• 3 tablespoons fresh parsley, chopped

1. Spray large slow cooker with cooking spray.
2. In slow cooker, combine all ingredients except evaporated milk and parsley.
3. Cover and cook on high for 2 hours and then turn on low for 5 hours.
4. Add milk and parsley.
5. Mix well.
6. Cover and cook additional 30 to 60 minutes longer.

potatoes, water, onions, celery, carrot, butter, chicken bouillon cubes, fresh ground pepper, ground cumin, cayenne pepper, garlic, milk, fresh parsley

Taken from www.food.com/recipe/slower-cooker-potato-soup-342520 (may not work)