Coconut Syrup

• 1 (14.5 ounce) can unsweetened coconut milk
• 1 cup sweetened shredded coconut
• 3/4 cup packed brown sugar

1. In heavy saucepan combine all ingredients.
2. Bring to a boil, reduce to a simmer and cook for 20 minutes, stirring occasionally.
3. Transfer to a blender and puree until smooth.
4. Serve immediately.

unsweetened coconut milk, coconut, brown sugar

Taken from www.foodnetwork.com/recipes/coconut-syrup-recipe.html (may not work)