Giant Oreo Cake

• 150g OREO* Original Cookies , crushed
• 3/4 cup sugar
• 1/2 cup self raising flour
• 1/2 teaspoon salt
• 3 eggs, separated
• 100g (1/2 cup) dark chocolate, melted
• 1/2 cup water
• 1 teaspoon vanilla extract
• 2 cups cream, whipped
• 2 tablespoons icing sugar
• drinking chocolate, to serve

1. Combine crushed Oreo* cookies, sugar, flour, and salt; set aside.
2. Beat the egg yolks with an electric mixer on high until light and fluffy.
3. Combine the melted chocolate, water and vanilla.
4. Fold in flour and chocolate mixes into the beaten yolks.
5. Beat the egg whites until stiff, gently fold into batter.
6. Spoon the batter into 2 x 20cm greased and lined cake tins and bake at 180C for 25 minutes or until a skewer inserted in the centre comes out clean.
7. Combine the whipped cream and icing sugar.
8. Spread the cream over one layer, top with the second cake and spread cream over top.
9. Sprinkle with drinking chocolate to serve.

sugar, flour, salt, eggs, chocolate, water, vanilla, cream, icing sugar, drinking chocolate

Taken from www.kraftrecipes.com/recipes/giant-oreo-cake-103703.aspx (may not work)