Sausage English Muffins

• 1 lb neese's sausage, browned and drained on paper towel
• 34 cup margarine, softened
• 2 (5 ounce) jars Kraft Old English cheese spread
• 14 teaspoon red pepper
• 14 teaspoon garlic salt
• English muffin

1. Brown and drain bulk sausage on paper towel.
2. Add all other ingredients to sausage.
3. Spread on English muffin halves.
4. Freeze.
5. Then heat.

sausage, margarine, english cheese spread, red pepper, garlic

Taken from www.food.com/recipe/sausage-english-muffins-155192 (may not work)