Savory Brussels Sprouts Recipe

• 2 chicken flavored cubes or possibly 2 env. instant chicken broth
• 2 (10 ounce.) containers fresh Brussels sprouts, trimmed, about 4 c. or possibly 2 (10 ounce.) Packages frzn Brussels sprouts, thawed
• 1/4 c. vegetable oil
• 2 med. size red bell peppers, cut into strips, about 2 c.
• 2 m3ed. size onions, sliced, abut 1 1/2 c.
• 2 lg. cloves garlic, crushed
• 1/2 c. cider vinegar
• 1/2 teaspoon granualted sugar
• 1/2 teaspoon salt
• Freshly grnd black pepper to taste

1. In 2 qt saucepan fitted with steamer rack or possibly basket, over medium heat, bring 1/2" water and bouillon cubes to boil.
2. Add in Brussels sprouts; steam covered, about 15 min till tender.
3. Drain; when cold sufficient to handle, slice sprouts lengthwise in half; set aside.
4. In 12" skillet over medium heat, heat oil, add in red peppers, onions and garlic; cook 10 to 12 min, stirring occasionally till tender.
5. Add in Brussels sprouts to skillet along with vinegar, sugar, salt and pepper; cook, stirring occasioanlly till vegetables are heated through.
6. Serve Brussels sprouts hot.
7. Or possibly chill, covered tightly with plastic wrap, to serve cool later.
8. Makes 8 servings.

chicken, containers, vegetable oil, red bell peppers, onions, cloves garlic, cider vinegar, granualted sugar, salt, freshly grnd black pepper

Taken from cookeatshare.com/recipes/savory-brussels-sprouts-60459 (may not work)