Chocolate Chunk Cheesecake Pie

• 1-1/2 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Cheesecake Flavor Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 7 oz. BAKER'S Semi-Sweet Chocolate, chopped (about 1-1/4 cups), divided
• 1 OREO Pie Crust (6 oz.)
• 1/4 cup whipping cream
• 1 Tbsp. light corn syrup

1. Pour milk into large bowl.
2. Add dry pudding mixes.
3. Beat with wire whisk 2 minutes or until well blended.
4. Gently stir in whipped topping and 3/4 cup of the chopped chocolate; spoon into crust.
5. Microwave remaining chopped chocolate, the cream and corn syrup in large microwavable bowl on MEDIUM 1 minute; stir until chocolate is completely melted and mixture is well blended.
6. Cool slightly.
7. Pour over pudding layer in crust; spread gently to evenly cover pudding layer.
8. Refrigerate 4 hours or until set.
9. Store leftover pie in refrigerator.

cold milk, chocolate, oreo pie crust, whipping cream, light corn syrup

Taken from www.kraftrecipes.com/recipes/-21423.aspx (may not work)