Green Apple-Parmesan Towers

• Sauce:
• 1 lime, juiced
• 1 lemon, juiced
• 2 tablespoons honey
• 2 tablespoons whole-grain mustard
• 1 (1 inch) piece fresh ginger root, minced
• 1 small bunch chervil
• 1 sprig lemon balm, chopped
• 1/2 cup olive oil
• 4 Granny Smith apples - peeled, cored, and sliced
• 2 ounces Parmesan cheese, thinly sliced

1. Combine lime juice, lemon juice, honey, mustard, ginger, chervil, and lemon balm in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until sauce is smooth.
2. Cover apple slices with the sauce in a bowl and chill in the refrigerator for about 15 minutes.
3. Build 4 towers on each of 4 salad plates by inserting Parmesan cheese slices between apple slices. Drizzle stacks with sauce, and place extra sauce in a spoon on each plate.

lime, lemon, honey, wholegrain mustard, ginger root, chervil, lemon balm, olive oil, parmesan cheese

Taken from www.allrecipes.com/recipe/266733/green-apple-parmesan-towers/ (may not work)