Spicy Indian chicken curry

• 18 oz boneless chicken(medium size)
• 15 oz chopped onion
• 2 tbsp garlic paste
• 1 tbsp turmeric powder
• 2 tbsp red chilli powder
• 1 tbsp pepper powder
• 3 tbsp chicken masala powder
• 3 tbsp olive oil
• 2 tbsp salt(or according to taste)
• 1/2 cup of water

1. In a pressure cooker put oil then add chopped onions.
2. Cook onions till it gets light brown and then add all the mentioned ingredents.
3. Mix it properly and then put the boneless chicken into the cooker.
4. Now,mix it properly so that the mixture gets on chicken properly.
5. In a low simmer,leave it till the water drains out from the chicken.
6. After sometime when you see water drained out,add 1/2 cup of water and put the pressure cooker lid.
7. In high flame let it whistle 4 times and then leave it for 10mins in low flame.
8. Ready to serve!

onion, garlic, turmeric, red chilli, pepper, chicken masala, olive oil, saltor according, water

Taken from cookpad.com/us/recipes/347011-spicy-indian-chicken-curry (may not work)