Tomatoes, Mozzarella & Basil Sauce over Pasta

• 3 large tomatoes, peeled, seeded, chopped
• 4 ounces fresh mozzarella balls, cut into 1/4
• 14 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• 1 tablespoon fresh basil or 1 teaspoon dried basil
• 2 green onions, chopped
• 1 garlic, minced
• 1 teaspoon fresh oregano or 14 teaspoon dried oregano
• salt and pepper
• pasta, cooked (any type)
• prawns, cooked (optional)
• cilantro (optional)

1. Combine all the ingredients and let set at room temperature for flavours to mingle.
2. Cook pasta and toss with sauce.

tomatoes, mozzarella, olive oil, lemon juice, red wine vinegar, fresh basil, green onions, garlic, fresh oregano, salt, pasta, prawns, cilantro

Taken from www.food.com/recipe/tomatoes-mozzarella-basil-sauce-over-pasta-192893 (may not work)