Cuban Chicken

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, chopped
• 1 (14.5 ounce) can diced tomatoes
• 1 (12 ounce) can chicken chunks, drained
• 1/2 cup chopped red bell pepper
• 1/2 cup raisins
• 1/2 cup stuffed green olives, sliced
• 1 tablespoon red wine vinegar
• 1 teaspoon ground oregano
• 1/4 teaspoon ground cumin
• 2 bay leaves

1. Heat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes; add garlic and continue to cook and stir until fragrant, about 1 minute more.
2. Stir tomatoes, chicken, red bell pepper, raisins, olives, red wine vinegar, oregano, cumin, and bay leaves into the onion mixture; cook until heated through, 5 to 7 minutes more. Remove and discard bay leaves before serving.

olive oil, onion, garlic, tomatoes, chicken, red bell pepper, raisins, green olives, red wine vinegar, ground oregano, ground cumin, bay leaves

Taken from www.allrecipes.com/recipe/234357/cuban-chicken/ (may not work)