Butterscotch Angel Pie

• 3 Land O Lakes Eggs (whites only), at room temperature
• 1 teaspoon vanilla
• 1/4 teaspoon cream of tartar
• 3/4 cup sugar
• 1 3/4 cups Land O Lakes Half & Half
• 1 Land O Lakes Egg
• 1 Land O Lakes Egg (yolk only)
• 3 tablespoons cornstarch
• 1/4 cup Land O Lakes Butter
• 1 cup firmly packed dark brown sugar
• 1 1/2 teaspoons vanilla
• 1 1/2 cups Land O Lakes Heavy Whipping Cream
• 2 tablespoons sugar
• 1 teaspoon vanilla
• 1 cup fresh raspberries

1. Heat oven to 275F.
2. Generously spray 9 1/2-inch (deep-dish) pie pan with no-stick cooking spray; set aside.
3. Beat egg whites, 1 teaspoon vanilla and cream of tartar in bowl at low speed until foamy.
4. Increase speed to high; gradually add 3/4 cup sugar, beating until stiff peaks form and mixture is glossy.
5. Spoon into prepared pan; spread meringue over bottom and up sides.
6. Bake 1 hour without opening oven door.
7. Turn off oven; let meringue shell stand in oven 1 hour.
8. Remove from oven; cool to room temperature.
9. Place 1/2 cup half & half, egg and egg yolk in bowl; mix well.
10. Stir in cornstarch with whisk until dissolved.
11. Combine butter and brown sugar in 2-quart saucepan.
12. Cook over low heat, stirring occasionally, 3-4 minutes or until butter is melted and mixture bubbles.
13. Stir remaining 1 1/4 cups half & half into butter mixture, whisking until smooth.
14. Increase heat to medium-high; stir in cornstarch mixture.
15. Cook, stirring occasionally, 4-5 minutes or until mixture is thickened.
16. Remove from heat; stir in 1 1/2 teaspoons vanilla.
17. Place plastic food wrap directly on surface of filling.
18. Cool 30 minutes.
19. Spread filling into meringue shell.
20. Cover; refrigerate at least 12 hours or overnight.
21. Before serving, beat whipping cream in bowl at high speed until soft peaks form.
22. Add 2 tablespoons sugar and 1 teaspoon vanilla; continue beating until stiff peaks form.
23. Spread over filling; top with raspberries.

o lakes eggs, vanilla, cream of tartar, sugar, egg, egg, cornstarch, butter, brown sugar, vanilla, cream, sugar, vanilla, fresh raspberries

Taken from www.landolakes.com/recipe/1171/butterscotch-angel-pie (may not work)