Sesame Tofu (Packed with Calcium)

• 50 grams Ground sesame seeds
• 400 ml Milk
• 60 grams Katakuriko
• 1/3 tsp Salt
• 1/2 tsp Dashi stock granules

1. Combine all the ingredients in a thick pan and stir with a wooden spatula over medium heat.
2. The mixture should thicken when thoroughly heated.
3. Stir for 3 minutes, pour into a mould, then let it chill to harden.
4. It's nice eaten as-is, or with wasabi and soy sauce or other condiments.

ground sesame seeds, milk, katakuriko, salt, granules

Taken from cookpad.com/us/recipes/156959-sesame-tofu-packed-with-calcium (may not work)