Basil Pesto Potato Salad

• 10 small red potatoes, scrubbed
• 1/2 teaspoon salt
• 1/4 cup dry white wine
• 1 1/2 tablespoons olive oil
• 1 1/2 teaspoons lemon juice
• 1/2 cup mayonnaise
• 6 tablespoons pesto, or more to taste
• 1 small red onion, finely sliced, or to taste

1. Place potatoes into a large pot and cover with lightly salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10 minutes. Drain and cool until easily handled, 5 to 10 minutes.
2. Peel potatoes and cut into 1/4-inch thick slices. Place in a large bowl. Sprinkle with salt. Add white wine, olive oil, and lemon juice; toss lightly to combine.
3. Mix mayonnaise and pesto together in a small bowl. Pour over potato salad and toss gently. Garnish with red onion. Chill until serving.

red potatoes, salt, white wine, olive oil, lemon juice, mayonnaise, pesto, red onion

Taken from www.allrecipes.com/recipe/247207/basil-pesto-potato-salad/ (may not work)