Fourth of July Red, White and Blueberry Salad

• 1/2 cup plain yogurt
• 1 tablespoon honey
• 2 cups fresh blueberries
• 1 cup diced jicama
• 1 cup fresh raspberries

1. In a large bowl combine the yogurt and honey.
2. Stir in the blueberries and jicama.
3. Gently fold in the raspberries.
4. Chill and serve.

plain yogurt, honey, fresh blueberries, jicama, fresh raspberries

Taken from www.foodandwine.com/recipes/fourth-july-red-white-and-blueberry-salad (may not work)