Tomato Basil Flatbread

• 1 packages garlic flatbreads
• 2 tbsp olive oil
• 8 slice fresh mozzerella cheese
• 1/3 bunch fresh basil leaves
• 2 tbsp minced garlic
• 1 medium tomato
• 1 pinch salt
• 1 tbsp parmesan cheese

1. Heat oven to 450F.
2. Heat olive oil in pan.
3. Add sliced tomato.
4. Basil.
5. Garlic.
6. Salt.
7. Let soften.
8. Approx.
9. 5 mins.
10. Crisp flatbread in oven for approx 4 mins.
11. Add olive oil, garlic, basil, tomato to flatbread.
12. Bake again for 5 minutes.
13. Add freshly sliced mozzarella, let melt.
14. Approx 5 mins.
15. Sprinkle with parm cheese.
16. Remove from oven, let cool.
17. Salt/pepper.
18. Slice.
19. Enjoy.

garlic flatbreads, olive oil, mozzerella cheese, fresh basil, garlic, tomato, salt, parmesan cheese

Taken from cookpad.com/us/recipes/347380-tomato-basil-flatbread (may not work)