Prosciutto Cups

• 1/4 pound prosciutto, thinly sliced
• 1/4 inch piece daikon radish, peeled and diced small
• 1/2 lemon, zest and juice
• 1 tablespoon olive oil
• Salt and pepper
• 1/4 cup yellow mustard seeds
• 1 quart water
• 1 teaspoon tumeric powder
• 1 teaspoon sugar
• 1/4 cup white wine vinegar
• 1/2 cup water
• 1/2 teaspoon kosher salt
• 1 teaspoon chives, minced

1. Lightly coat a mini-cupcake tray with non-stick spray.
2. Cut thinly slice prosciutto into 3 inch by 3 inch squares.
3. Lay a square of prosciutto gently into each cupcake mold on the tray.
4. Bake in 325 degree oven until dry and crisp, approximately 12 minutes.
5. Remove cups from tray and reserve on paper towel until ready to assemble.

daikon radish, lemon, olive oil, salt, yellow mustard seeds, water, tumeric powder, sugar, white wine vinegar, water, kosher salt, chives

Taken from www.foodrepublic.com/recipes/prosciutto-cups-recipe/ (may not work)