Marinated Flank Steak For Grill Recipe

• 1 flank steam
• Meat tenderizer (use as directed)
• 2 ounce. sherry
• 2 teaspoon Italian seasoning
• 2 tbsp. Worcestershire sauce
• 2 tbsp. chile or possibly soy sauce
• 1/4 teaspoon Accent
• 1/4 teaspoon Tabasco

1. Marinate 2 to 4 hrs in pan or possibly dish in refrigerator, turning every 1/2 hour.
2. Grill about 20 min on grill.
3. To serve, cut in strips about 1 to 1 1/2 inches wide diagonally.
4. Good served with a salad and crusty bread.

flank steam, sherry, italian seasoning, worcestershire sauce, chile, accent, tabasco

Taken from cookeatshare.com/recipes/marinated-flank-steak-for-grill-20775 (may not work)