Chocolate Chip Cream Cheese Cupcakes

• 8 ounces cream cheese (softened)
• 1 13 cups sugar
• 14 teaspoon salt
• 1 egg
• 1 teaspoon vanilla
• 1 12 cups chocolate chips
• 3 cups flour
• 2 cups sugar
• 12 cup cocoa powder
• 1 teaspoon salt
• 2 teaspoons baking soda
• 23 cup vegetable oil
• 2 cups water
• 2 tablespoons white vinegar
• 2 teaspoons vanilla

1. preheat oven to 325 degrees.
2. in a small bowl, combine cream cheese, 1 1/3 c sugar, 1/4 tsp salt, egg, 1 tsp vanilla and chocolate chips.
3. Set aside.
4. Combine the rest of the ingredients in a medium sized bowl and mix well.
5. Place paper cups into a dry cupcake pan.
6. Fill the cups 3/4 full, then spoon the cream cheese mixture in the center of each.
7. Bake for about 20 minutes, then check.
8. After cooled, sprinkle with powdered sugar.

cream cheese, sugar, salt, egg, vanilla, chocolate chips, flour, sugar, cocoa powder, salt, baking soda, vegetable oil, water, white vinegar, vanilla

Taken from www.food.com/recipe/chocolate-chip-cream-cheese-cupcakes-364312 (may not work)