Fresh Strawberry-Rhubarb Pie

• 2 cups sliced rhubarb
• 2 cups halved strawberries Safeway 1 lb For $3.99 thru 02/09
• 1-1/4 cups sugar
• 1/4 cup Minit Tapioca
• 1 pkg. (425 g) ready-to-use refrigerated pie crusts (2 crusts)
• 1 Tbsp. non-hydrogenated margarine

1. Heat oven to 425F.
2. Combine first 4 ingredients.
3. Let stand 15 min.
4. Line 9-inch pie plate with 1 crust as directed on package for two-crust pie; fill with fruit mixture.
5. Dot with margarine.
6. Cover with remaining crust; seal and flute edge.
7. Cut several slits in top crust to permit steam to escape.
8. Bake 45 min.
9. or until juices form bubbles that burst slowly.
10. Cool.

rhubarb, sugar, tapioca, ready, nonhydrogenated margarine

Taken from www.kraftrecipes.com/recipes/fresh-strawberry-rhubarb-pie-130475.aspx (may not work)