Beef Noodle Casserole

• 1 lb. lean ground beef
• 2 Tbsp. butter
• garlic to taste
• 1 tsp. sugar
• 1 tsp. salt
• dash of pepper
• 2 (8 oz.) cans tomato sauce
• 1 (7 oz.) pkg. flat noodles
• 6 green onions and tops, chopped
• 1 large pkg. cream cheese
• 1 c. sour cream
• 1/2 c. grated sharp cheese

1. Brown beef in butter.
2. Add garlic, sugar, salt, pepper and tomato sauce.
3. Cook over low heat for 15 minutes.
4. Cook noodles according to package directions; drain.
5. Mix onions with cream cheese and sour cream.
6. Cool meat mixture and noodles.
7. Grease 2-quart casserole dish.
8. Alternate layers of noodles, cheese mixture and meat mixture.
9. Repeat.
10. Sprinkle top with grated cheese.
11. Bake for 30 minutes or until cheese is bubbly in 350u0b0 oven.

lean ground beef, butter, garlic, sugar, salt, pepper, tomato sauce, flat noodles, green onions, cream cheese, sour cream, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=261955 (may not work)