Corn-Pimento Salad

• 2 cups frozen or canned corn, thawed and/or drained
• 4 ounces canned pimento, diced
• 1 (4-ounce) can diced green chiles
• 1 teaspoon ground cumin
• Salt and ground black pepper
• 1 tablespoon chopped parsley leaves

1. In a medium bowl, combine corn, pimento, green chiles, and cumin.
2. Mix well and season to taste with salt and black pepper.
3. Garnish with fresh parsley.

corn, pimento, green chiles, ground cumin, salt, parsley

Taken from www.foodnetwork.com/recipes/robin-miller/corn-pimento-salad-recipe.html (may not work)