Beer-Cheddar Spread

• 2 cups finely grated sharp cheddar cheese (about 8 oz.)
• 4 ounces reduced-fat cream cheese
• 2 teaspoons vegetarian worcestershire sauce
• 1 teaspoon dry mustard
• 12 teaspoon smoked paprika
• 12 teaspoon garlic powder
• 13 cup pilsner beer, room temperature

1. Place cheeses in food processor.
2. Add Worcestershire, mustard, paprika and garlic powder.
3. Process until blended.
4. Add beer slowly, blending until mixture is smooth and spreadable.
5. Refrigerate, covered, up to one week, until ready to use in serving bowl.

cheddar cheese, cream cheese, vegetarian worcestershire sauce, mustard, paprika, garlic, pilsner beer

Taken from www.food.com/recipe/beer-cheddar-spread-329710 (may not work)