Italian Sausage Kebabs

• 8 Italian sausages, quartered crosswise
• 1 green bell pepper, quartered lengthwise and halved crosswise
• 1 yellow bell pepper, quartered lengthwise and halved crosswise
• 1 sweet onion, quartered lengthwise and halved crosswise
• 1 head garlic, separated into cloves and peeled
• 14 cup extra virgin olive oil
• salt and pepper
• 2 (1 lb) bags frozen spinach, thawed and squeezed dry

1. Thread the Italian sausage, bell peppers, onion and three-quarters of the garlic cloves onto 8 skewers.
2. Brush the kebabs with 3 tablespoons olive oil; season with salt and pepper.
3. Preheat an outdoor grill or grill pan to medium-high.
4. Grill the kebabs, turning occasionally, until slightly charred, 12 to 15 minutes.
5. Meanwhile, in a large nonstick skillet, heat the remaining 1 tablespoon olive oil over medium-high heat.
6. Add the remaining garlic cloves and cook for 1 minute.
7. Add the spinach and cook, stirring, until warm, about 5 minutes; season with salt and pepper.
8. Serve the kebabs with the spinach.

italian sausages, green bell pepper, yellow bell pepper, sweet onion, garlic, extra virgin olive oil, salt, frozen spinach

Taken from www.food.com/recipe/italian-sausage-kebabs-315487 (may not work)