Potato Chive Dip

• 1 (8 ounce) carton sour cream
• 12 cup mayonnaise
• 12 cup mashed, cooked potato, , , cooled to room temperature
• 14 cup finely chopped fresh chives
• 1 tablespoon Worcestershire sauce
• 14 teaspoon salt
• 14 teaspoon pepper

1. In a bowl, combine all ingredients; mix until blended.
2. Cover and refrigerate at least 1 hour to allow flavors to blend.
3. Serve with French-fried potatoes or roasted potato wedges.
4. Tip: Two-thirds cup cut-up (1-inch) peeled potato will yield approximately 1/2 cup mashed cooked potato.
5. In small saucepan, combine potato, 1/8 teaspoon salt and enough water to cover; bring to a boil.
6. Reduce heat to medium; cover and cook 12 to 15 minutes or until potatoes are tender when pierced with a fork.
7. Mash with potato masher or fork until smooth.
8. Cool before using for dip.

sour cream, mayonnaise, potato, fresh chives, worcestershire sauce, salt, pepper

Taken from www.food.com/recipe/potato-chive-dip-17837 (may not work)