Tomato Veggie Soup (Slow Cooker)

• 2 lbs chopped roma tomatoes
• 2 (14 ounce) cans beef broth
• 2 cups assorted fresh vegetables
• 1 (5 1/2 ounce) can tomato paste
• 2 teaspoons sugar

1. Combine all in slow cooker, cover and cook on high 3-4 hours or on low for 6-8 hours.

roma tomatoes, beef broth, fresh vegetables, tomato paste, sugar

Taken from www.food.com/recipe/tomato-veggie-soup-slow-cooker-323261 (may not work)