Spinach and Natto with Tempura Crumbs

• 1 bunch Spinach
• 2 packs Natto
• 1 Tempura crumbs
• 1 dash Sesame oil
• 1 Mentsuyu or the sauce included in the natto pack
• 1 Shredded nori (optional)

1. Parboil the spinach and soak in water.
2. Cut into bite-sized pieces and tightly squeeze out the excess water.
3. Combine Step 1 with the natto, sesame oil, and menstuyu.
4. Arrange on a plate and top with the tempura crumbs and, if available, shredded nori seaweed.
5. Lastly, just mix it all up and enjoy.

spinach, packs natto, tempura crumbs, sesame oil, pack

Taken from cookpad.com/us/recipes/151912-spinach-and-natto-with-tempura-crumbs (may not work)