Apple Pie With Dried Fruit

• 5 medium-sized golden delicious apples
• 1 teaspoon apple pie spice
• 3 tablespoons lemon juice
• 1 cup dried pineapple chunks
• 1 9-inch crust (recipe follows)
• 1/4 cup each banana chips, raisins and chopped papaya

1. Remove the skin and core from four apples.
2. Cut these apples into chunks, and place in food processor with the S-blade.
3. Add apple pie spice, lemon juice and pineapple chunks.
4. Process until smooth.
5. Take the remaining apple and cut into small pieces to be placed on the bottom of the pie.
6. Once mixture is smooth, pour over chopped apples into pie shell, and top, if desired, with crushed banana chips, raisins and papaya.

apples, apple pie spice, lemon juice, pineapple, crust, banana chips

Taken from cooking.nytimes.com/recipes/11210 (may not work)