Bellinis

• 1 cup sugar
• One 1-pound bag frozen peaches
• Zest of 1 lemon
• Champagne or sparkling wine, for serving

1. Make a simple syrup by adding the sugar and 1/2 cup water to a very small saucepan and heating over low heat until all of the sugar is dissolved.
2. Transfer to a container and allow to cool completely in the fridge.
3. Grab the bag of frozen peaches and the lemon zest and add them to a blender with the cold simple syrup; blend until smooth.
4. Place the blender pitcher in the fridge until you need it.
5. To serve, pour some puree into a champagne flute and top off with very cold champagne or sparkling wine.

sugar, peaches, lemon, sparkling wine

Taken from www.foodnetwork.com/recipes/ree-drummond/bellinis-recipe.html (may not work)