Venison Sausage

• 6 lbs venison
• 3 lbs bacon, ends and pieces
• 14 cup sage
• 2 tablespoons cracked peppercorns
• 2 cloves garlic, minced
• 2 tablespoons ground cloves
• 2 tablespoons seasoning salt
• 3 tablespoons crushed red pepper flakes
• 2 teaspoons nutmeg
• 1 tablespoon Worcestershire sauce

1. Put venison through grind twice put meat in mixing bowl, add all ingredients.
2. mix well with hands to blend spices well.
3. shape into patties or pack into casings (9 feet of links).
4. Freezes and smokes well.

venison, bacon, sage, garlic, ground cloves, salt, red pepper, nutmeg, worcestershire sauce

Taken from www.food.com/recipe/venison-sausage-75721 (may not work)