Chinese-Style Boneless Ribs Crockpot

• 1 teaspoon canola oil
• 2 pounds boneless pork ribs
• 2 cloves minced garlic
• 1 tablespoon red pepper flakes
• 1 small onion, minced
• 1 tablespoon five-spice powder
• 1 tablespoon black vinegar
• 1/4 cup soy sauce
• 2 tablespoons lime juice
• 1 teaspoon sesame oil

1. Heat the oil in a large skillet.
2. Cook the pork for 1 minute on each side.
3. Place in a 4 quart slow cooker.
4. Pour the remaining ingredients over the meat.
5. Cover and cook on low for 8 hours.
6. If the sauce is very thin, pour into a saucepan and cook until it reduces.
7. Drizzle the sauce on the ribs and serve.

canola oil, pork ribs, garlic, red pepper, onion, fivespice powder, black vinegar, soy sauce, lime juice, sesame oil

Taken from cookpad.com/us/recipes/486587-chinese-style-boneless-ribs-crockpot (may not work)