30-Minute Meatball Stew

  1. Combne all ingredients except meatballs in a dutch oven.
  2. Over medium heat bring to a boil, reduce heat and simmer 5 minutes.
  3. Add the meatballs and bring back to a simmer.
  4. Simmer 5 minutes longer.
  5. Discard bay leaf before serving.

beef broth, tomatoes, water, carrots, celery, onion, barley, basil, bay leaf

Taken from www.food.com/recipe/30-minute-meatball-stew-309213 (may not work)

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