30-Minute Meatball Stew

• 2 (14 ounce) cans low sodium beef broth
• 1 (14 ounce) can diced tomatoes, undrained
• 12 cup water
• 2 medium carrots, diced
• 2 celery ribs, sliced
• 1 large onion, chopped
• 13 cup quick-cooking barley
• 1 teaspoon basil
• 1 bay leaf
• 1 (16 ounce) boxfrozen precooked meatballs (abt. 32)

1. Combne all ingredients except meatballs in a dutch oven.
2. Over medium heat bring to a boil, reduce heat and simmer 5 minutes.
3. Add the meatballs and bring back to a simmer.
4. Simmer 5 minutes longer.
5. Discard bay leaf before serving.

beef broth, tomatoes, water, carrots, celery, onion, barley, basil, bay leaf

Taken from www.food.com/recipe/30-minute-meatball-stew-309213 (may not work)