Slow Cooker Fondue

• 2 cups white wine
• 1 lb swiss cheese, grated (can use Emmental or Gruyere)
• 14 cup all-purpose flour
• salt and pepper

1. Put the wine in the slow cooker and cook on high for 1 hour.
2. Dredge the cheese in the flour.
3. Add the cheese and flour, plus salt and pepper to taste, to the hot wine.
4. Do not stir!
5. Cover and cook for 1/2 hour.
6. Stir until smooth.
7. Continue to cook for 1/2 hour more.
8. Stir to make sure there are no chunks of unmelted cheese remaining.
9. *Your Preference: you can add a fiery cherry brandy (Kirshwasser) just before serving.

white wine, swiss cheese, flour, salt

Taken from www.food.com/recipe/slow-cooker-fondue-259408 (may not work)