Pork Tenderloin Mole Recipe

• 1/2 c. minced onion
• 1 clove garlic, chopped
• 2 tbsp. oil
• 1 c. Mexican style chili beans, undrained
• 1/4 c. chili sauce
• 1/4 c. raisins
• 2 tbsp. water
• 1 tbsp. peanut butter
• 1 teaspoon unsweetened cocoa
• Dash each salt, grnd cinnamon & cloves

1. The ingredients of this traditional mole sauce may seem unusual, but the results are superb - a mild, sweet taste which's so good with tender slices of pork and almond studded rice.
2. 1 1/4 to 1 1/2 pounds (2 whole) pork tenderloin.

onion, clove garlic, oil, chili beans, chili sauce, raisins, water, peanut butter, unsweetened cocoa, salt

Taken from cookeatshare.com/recipes/pork-tenderloin-mole-28167 (may not work)