Red Wine Cookies

• 1/2 cup butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 cup red Zinfandel wine, or more as needed
• 1 1/2 cups all-purpose flour
• 1/3 cup cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until smooth, 2 to 3 minutes. Add egg and vanilla extract; beat until combined. Add red wine; beat until fully incorporated. Stir flour, cocoa powder, baking soda, and salt into butter mixture until moistened. Scoop into small mounds on a baking sheet.
3. Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Let cool on baking sheet for 10 minutes before transferring to a wire rack.

butter, white sugar, brown sugar, egg, vanilla, red zinfandel wine, flour, cocoa powder, baking soda, salt

Taken from www.allrecipes.com/recipe/223285/red-wine-cookies/ (may not work)