Snow Shovelling Soup for All Ages vegetarian Option

• 6 cups beef stock or 6 cups vegetable stock
• 1 potato, grated
• 1 carrot, grated
• 1 onion, grated
• 1 stalk celery, grated
• salt and pepper
• 1 tablespoon prepared horseradish

1. Bring the stock to a boil in a large saucepan.
2. Grate the vegetables right into the broth and cook on a medium heat until tender.
3. When ready to serve, stir in the horseradish.
4. Simmer for 2 minutes, then serve in mugs with a spoon.
5. For vegetarian use vegetable stock.
6. Pref dark roasted.

beef stock, potato, carrot, onion, celery, salt, horseradish

Taken from www.food.com/recipe/snow-shovelling-soup-for-all-ages-vegetarian-option-143575 (may not work)