Dutch Rhubarb Pie

• 1 each pie shell (9 inch) uncooked
• 1 pound rhubarb fresh
• 1 cup sugar
• 13 cup flour, all-purpose
• 1/4 teaspoon salt
• 1/4 teaspoon cloves
• 1/4 teaspoon cinnamon
• 23 cup evaporated milk
• 1 teaspoon butter melted

1. Wash and trim rhubarb and cut into 1/2 inch slices-to make about 3 1/2 cups.
2. Place in unbaked pie shell.
3. In a small mixing bowl, mix together the sugar, flour, salt and spices.
4. Blend in evaporated milk to the melted butter and add to the sugar mixture and pour all, over the rhubarb.
5. Bake in a 400 degree F oven for 25 minutes.
6. Reduce temperature to 375F (190C) F and continue baking for 25 minutes.
7. Cover with foil the last 10 minutes to prevent overbrowning of crust.
8. Cool and serve.

pie shell, sugar, flour, salt, cloves, cinnamon, milk, butter

Taken from recipeland.com/recipe/v/dutch-rhubarb-pie-37473 (may not work)