Creamy Parmesan-Chicken Quesadillas

• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into thin strips
• 1 tsp. chili powder
• 1 pkg. (10 oz.) frozen corn
• 1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1 Tbsp. chopped fresh cilantro
• 8 corn tortillas (6 inch), warmed

1. Heat oil in large skillet on medium heat.
2. Add chicken and chili powder; cook and stir 4 min.
3. or until chicken is done.
4. Add corn, mayo and lime juice; cook and stir 3 to 4 min.
5. or until heated through.
6. Stir in cheese and cilantro.
7. Spoon chicken mixture onto tortillas; fold in half to completely enclose filling.
8. Heat large nonstick skillet on medium-high heat.
9. Add quesadillas, in batches; cook 2 min.
10. on each side or until lightly browned on both sides.

oil, boneless skinless chicken breasts, chili powder, corn, mayonnaise, lime juice, parmesan cheese, fresh cilantro, corn tortillas

Taken from www.kraftrecipes.com/recipes/creamy-parmesan-chicken-quesadillas-165756.aspx (may not work)