Italian Fresh Tomato and Basil Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cup grape tomatoes, quartered
• 2 Tbsp. chopped shallots
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1 Tbsp. thinly sliced fresh basil

1. Spread cream cheese onto bottom of microwaveable pie plate.
2. Top with tomatoes and shallots; sprinkle with Parmesan.
3. Microwave on HIGH 1 min.
4. or until heated through.
5. Top with basil.

philadelphia cream cheese, grape tomatoes, shallots, parmesan cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/italian-fresh-tomato-basil-dip-167451.aspx (may not work)