Florida Punch

• 2 cups superfine sugar
• 3 cups water
• 2 46-ounce cans blended orange and grapefruit juice
• 1 1/2 cups lime juice
• 1 1/2 quarts ginger ale
• 16 ice cubes

1. Combine sugar and water in a saucepan and cook over low heat, stirring constantly until the sugar is dissolved.
2. Cool.
3. Combine the sugar syrup with the fruit juices and pour over ice cubes in a punch bowl.
4. Add the ginger ale and serve at once in 8-ounce goblets.

sugar, water, lime juice, ginger ale, cubes

Taken from www.epicurious.com/recipes/food/views/florida-punch-200119 (may not work)