Super Quick Chicken & Tomatoes

• 200 grams Chicken breast
• 1 medium Onion
• 2 Eggplant - small Japanese type
• 1 Green pepper
• 1 as much (to taste) Mushroom (Shiitake, Enoki, Shimeji, Eringi)
• 1 as much (to taste) Frozen okra (or frozen vegetable mix)
• 5 clove Garlic
• 1 can Canned tomatoes
• 30 grams Butter
• 2 Melting sliced cheese
• 2 tbsp Powdered bouillon
• 1 dash Sake, Salt, Pepper, Soy sauce
• 1 as much (to taste) Ketchup, powdered konbu dashi stock

1. Cut vegetables into bite sizes.
2. Cut the chicken into cubes.
3. Sprinkle on salt, pepper and sake.
4. Add 1 tablespoon of olive oil in a wok, and fry the finely chopped garlic over low heat.
5. Be sure not to burn it.
6. Add the chicken, veggies and mushrooms.
7. Stir-fry well and season.
8. When cooked through, add the canned tomatoes and 1 cup of water.
9. Bring to a boil.
10. Adjust the taste with butter, seasonings and cheese.
11. Mix it and it's done.
12. I use chopped garlic by Momoya to make it easier.
13. Frozen sliced okra and frozen vegetable mix are useful for various dishes.
14. Use plenty of bouillon.
15. Add soy sauce for a hidden flavor.
16. Powdered kombu dashi stock goes well with western dishes.
17. To make the taste richer, add butter and cheese.
18. If you like lighter taste, add a lot of balsamic vinegar and olive oil instead of butter and cheese.
19. It will be completely different.

chicken breast, onion, green pepper, much, much, clove garlic, tomatoes, butter, cheese, bouillon, salt, much

Taken from cookpad.com/us/recipes/150307-super-quick-chicken-tomatoes (may not work)