Lake Worth Pork Chops

• 4 -5 boneless pork chops (3/4 in thick)
• 12 cup Italian salad dressing
• 12 cup white wine

1. Place chops in shallow, rectangular container (plastic or glass, approx.
2. 12 in x 6 in).
3. Pour Italian Dressing and White Cooking Wine over chops.
4. Let sit for an hour or a day, depending on how long you have to marinade the meat.
5. When ready, pan fry chops on stove top in 12 in skillet with marinade over medium/med high heat until pork is thoroughly cooked (approx.
6. 10-12 minutes).
7. May need to add a splash of water to keep moist while cooking.

pork chops, italian salad dressing, white wine

Taken from www.food.com/recipe/lake-worth-pork-chops-13679 (may not work)