Apple Raisin Bread Pudding

• 2 (1 1/2 ounce) packets instant maple and brown sugar oatmeal
• 3 large eggs, beaten
• 3 cups milk
• 1 teaspoon rum extract
• 12 teaspoon salt
• 14 cup brown sugar
• 3 12 cups raisin bread, cubed
• 12 cup raisins
• 1 cup apple pie filling
• 1 cup almonds

1. In a blender, grind instant oatmeal into a fine powder.
2. Set aside.
3. In a large mixing bowl, whisk together eggs, milk, rum extract, salt, and brown sugar.
4. Fold in raisin bread, raisins, pie filling, almonds and oatmeal powder until bread cubes are moist.
5. Set aside for 1 hour.
6. Spray slow cooker with cooking spray and add the bread mixture.
7. Cook on high setting for 2 hours or until a knife inserted in center comes out clean.

packets instant maple, eggs, milk, rum, salt, brown sugar, raisin bread, raisins, apple pie filling, almonds

Taken from www.food.com/recipe/apple-raisin-bread-pudding-148353 (may not work)