Sassy Mac & Cheese

• 1 egg
• 2 cups milk
• 1/4 cup GREY POUPON Harvest Coarse Ground Mustard
• 1 pkg. (16 oz.) penne pasta, cooked, drained
• 1 cup KRAFT Shredded Sharp Cheddar Cheese
• 1 cup KRAFT Shredded Mozzarella Cheese
• 20 RITZ Crackers, crushed
• 2 Tbsp. butter, melted

1. Preheat oven to 350 degrees F. Beat egg, milk and mustard in large bowl.
2. Add pasta and cheeses; mix lightly.
3. Spoon into casserole dish sprayed with cooking spray.
4. Mix cracker crumbs and butter; sprinkle over pasta mixture.
5. Bake 20 min.
6. or until heated through.

egg, milk, poupon harvest coarse, penne pasta, cheddar cheese, mozzarella cheese, crackers, butter

Taken from www.kraftrecipes.com/recipes/sassy-mac-cheese-106863.aspx (may not work)